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Spatial data analysis utilization for intensity survey of the Lipno region
ZÁGOROVÁ, Lucie
The purpose of the work was to analyze contemporary situation of travel trade and suggest further possibilities of development. The Lipno region is a country whose strenght is in nature. Genius loci of the region reside exactly in variety and diversity of the landscape with treasury of nature sanctuaries and cultural sights. The way of tis work is concerned of the region which is created by 14 cadastral units. Main aims of this work are to analyze Lipensko regarding to he tourism and to make a suggestion of new turist product. Before analysis of tourism and its intensity was needed to point out the focused region. Next step was to make analysis of ths region by literature, by software ArcMAP and its Spatial Tools and by questionary survey.
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Beer tourism in the Liberec Region
Vonička, Martin ; Vágner, Jiří (advisor) ; Burda, Tomáš (referee)
The dissertation is one of a number of contributions to the research of a rather new form of tourism - beer tourism, or gastronomy tourism in a broader context. In the first part of the dissertation, the topic is grasped theoretically. Firstly, beer tourism is defined as one of the alternative forms of spending leisure time, and it is classified within tourism typology, alongside the better-known wine tourism. Tourists currently prefer the alternative forms, with an emphasis on, besides other things, tradition, authenticity and experience, which make up the values typical for participating in beer tourism. In spite of this form being at the start of its expansion in the Czech Republic, in the last few years, its dynamic has been immense, which is documented by plain statistics. In the past 3 years, almost half of the current 340 Czech breweries have been established. Further in the text, the product of beer tourism is defined and its typology is created, by which the supply side of tourism on the level of the Czech Republic as well as the Liberec region is later analysed. The second part focuses on the assessment of a questionnaire survey, with the objective of assessing the respondents' perception of the beer market and tourism in the Liberec region. The questionnaire survey is followed up by...
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Beer tourism in the Liberec region
Vonička, Martin ; Vágner, Jiří (advisor) ; Burda, Tomáš (referee)
The dissertation is one of a number of contributions to the research of a rather new form of tourism - beer tourism, or gastronomy tourism in a broader context. In the first part of the dissertation, the topic is grasped theoretically. Firstly, beer tourism is defined as one of the alternative forms of spending leisure time, and it is classified within tourism typology, alongside the better-known wine tourism. Tourists currently prefer the alternative forms, with an emphasis on, besides other things, tradition, authenticity and experience, which make up the values typical for participating in beer tourism. In spite of this form being at the start of its expansion in the Czech Republic, in the last few years, its dynamic has been immense, which is documented by plain statistics. In the past 3 years, almost half of the current 340 Czech breweries have been established. Further in the text, the product of beer tourism is defined and its typology is created, by which the supply side of tourism on the level of the Czech Republic as well as the Liberec region is later analysed. The second part focuses on the assessment of a questionnaire survey, with the objective of assessing the respondents' perception of the beer market and tourism in the Liberec region. Based on the outcomes of both parts, a SWOT...
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Beer tourism in the Liberec Region
Vonička, Martin ; Vágner, Jiří (advisor) ; Burda, Tomáš (referee)
The dissertation is one of a number of contributions to the research of a rather new form of tourism - beer tourism, or gastronomy tourism in a broader context. In the first part of the dissertation, the topic is grasped theoretically. Firstly, beer tourism is defined as one of the alternative forms of spending leisure time, and it is classified within tourism typology, alongside the better-known wine tourism. Tourists currently prefer the alternative forms, with an emphasis on, besides other things, tradition, authenticity and experience, which make up the values typical for participating in beer tourism. In spite of this form being at the start of its expansion in the Czech Republic, in the last few years, its dynamic has been immense, which is documented by plain statistics. In the past 3 years, almost half of the current 340 Czech breweries have been established. Further in the text, the product of beer tourism is defined and its typology is created, by which the supply side of tourism on the level of the Czech Republic as well as the Liberec region is later analysed. The second part focuses on the assessment of a questionnaire survey, with the objective of assessing the respondents' perception of the beer market and tourism in the Liberec region. The questionnaire survey is followed up by...
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Beer tourism in the Liberec region
Vonička, Martin ; Vágner, Jiří (advisor) ; Burda, Tomáš (referee)
The dissertation is one of a number of contributions to the research of a rather new form of tourism - beer tourism, or gastronomy tourism in a broader context. In the first part of the dissertation, the topic is grasped theoretically. Firstly, beer tourism is defined as one of the alternative forms of spending leisure time, and it is classified within tourism typology, alongside the better-known wine tourism. Tourists currently prefer the alternative forms, with an emphasis on, besides other things, tradition, authenticity and experience, which make up the values typical for participating in beer tourism. In spite of this form being at the start of its expansion in the Czech Republic, in the last few years, its dynamic has been immense, which is documented by plain statistics. In the past 3 years, almost half of the current 340 Czech breweries have been established. Further in the text, the product of beer tourism is defined and its typology is created, by which the supply side of tourism on the level of the Czech Republic as well as the Liberec region is later analysed. The second part focuses on the assessment of a questionnaire survey, with the objective of assessing the respondents' perception of the beer market and tourism in the Liberec region. Based on the outcomes of both parts, a SWOT...
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Using Gamification for Tourist Attractions Marketing
Braunová, Natálie ; Bakos, Tomáš (advisor) ; Kvítková, Zuzana (referee)
The aim of the Master thesis is to design the tourist product with elements of gamification for a chosen tourist attraction in the Czech Republic including its implementation. The project partner is Tachov castle which is situated is the town of the same name in the tourist area of Český les. The theoretical part of the thesis is included in the first three chapters, the chapter number four guarantees the transition between theoretical and practical part and the practical part is contained in the chapter number five and six. The theoretical part consists of the general terms which are related to the services and products in the tourism field, then there are defined the current trends in tourism and some marketing aspects of tourist attractions. The fourth chapter deals with the term of gamification and its principles when designing the gamified product. The chapter number five focuses on the analysis of the current situation of using gamification in tourism in the Czech Republic as well as in the foreign countries. In the last chapter there is suggested the gamified tourist product for the chosen tourist attraction. The contribution of the using gamified elements in tourist product is evaluated on the basis of its implementation and of other findings.
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City Tourist Product
Fiši, Jakub ; Musil, Martin (advisor) ; Švanda, Pavel (referee)
The aim of work is making analysis of offer of Jindřichův Hradec and next with her help creating project for new tourist product. In first part i deal with general description of tourism, his development and specification. I present also prerequisites for the development of tourism. Next i deal with issues of creating and selling products in tourism. In practical part, after shortly presentation of town Jindřichův Hradec, i deal with making analysis of offer of town. Primary and secondary offers are evaluated at the end of the chapter. On the basis of analysis of offer of town i suggested new tourist product. The last part of bachelor work introduce new product. Mentioned product is, with using of other analysis, feasible. The aim of work i has fulfilled. I make analysis of offer of town and i suggested new tourist product of town Jindřichův Hradec.
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Tourist Product in the South Bohemian Region
Jakešová, Michaela ; Švanda, Pavel (advisor) ; Musil, Martin (referee)
This bachelor thesis analyses the current offering and assumptions of tourism in the city of Jindřichův Hradec. Based on this analysis, thesis aims to propose a new potential tourist product which is in line with current trends. The product is constructed to increase short duration stays in the city. Short stays and low number of spent nights overall were the main reasons for choosing the city of Jindřichův Hradce, out of a tourism region of Jižní Čechy. The goal is achieved while using methods of comparison, analysis, and synthesis. In the last chapter there is an introduction to a tourist product called Za poznáním Jindřichohradecka na kole.
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Sustainable tourism for example in Ústecký region
ŠESTÁKOVÁ, Nikola
The aim of this study is to evaluate the state of tourism in the Ústecký region based on the analysis. Based on that information, the literature review and the questionnaire for the field research are formed. The research continued with the interviews and follow up discussions with experts in tourism. After processing the results the hypotheses which were established at the beginning of the thesis have either been confirmed or disproved. Based on results, there was a suggestion in the last part of the work to implement a new product in the destination. The aim is to develop areas that do not have a positive image in the media reputation and to highlight the potential of tourism in the Ústecký region.
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